Cebuano Balbacua Recipe

Unlock the vibrant taste of the Philippines with our irresistible Cebuano Balbacua recipe. Perfect for a sizzling Fourth of July celebration, this hearty dish will have your taste buds dancing in patriotic delight!

Indulge in Filipino magic this Fourth of July with our Cebuano Balbacua recipe. A savory masterpiece that'll make your celebration truly unforgettable!

What is Cebuano Balbacua?

Cebuano Balbacua is a rich and aromatic stew originating from the heart of the Philippines.

Simmered to perfection, it features tender beef shank, oxtail, and tripe in a savory broth infused with local spices.

This culinary masterpiece embodies the warm, comforting essence of Filipino cuisine, making it an ideal centerpiece for your festive Fourth of July gathering.

Origin

Hailing from the Visayan region, Cebuano Balbacua carries a legacy of familial gatherings and cultural celebrations. Its preparation reflects a meticulous blend of tradition and local culinary artistry.

Taste

A blend of flavors—umami-rich beef, the subtle sweetness of banana heart, and a medley of spices. Cebuano Balbacua is a celebration for the palate, offering a harmonious blend that captures the essence of Filipino comfort food.

Why Make This Recipe

1. Cultural Fusion: Embrace Filipino heritage on Independence Day.
2. Flavor Explosion: A medley of savory delights in every spoonful.
3. Impress Your Guests: Showcase culinary prowess with a unique dish.
4. Versatility: Adaptable to various dietary preferences and restrictions.
5. Memorable Celebration: Create lasting memories with a stand-out dish.

Recipe Essentials

• Beef Shank, Oxtail, Tripe: Select cuts for a hearty base.
• Local Spices (Garlic, Onions, Ginger): Building the aromatic foundation.
• Banana Heart (Ubod): Adds a sweet and tender dimension.
• Peanuts and Annatto Seeds: Infuse color and depth into the broth.
• Fish Sauce: The quintessential Filipino umami factor.

Equipment

• Large Pot or Slow Cooker: Essential for slow-cooking perfection.
• Wooden Ladle: Stirring up traditions with a touch of authenticity.
• Chef's Knife: Precision in cutting for a visually appealing dish.
• Mortar and Pestle: Grinding spices for a flavor-packed experience.
• Cutting Board: The foundation for organized and efficient preparation.

Substitutes:

• Slow Cooker: Modern convenience replacing a traditional pot.
• Regular Spoon: A substitute for a wooden ladle without compromising taste.

Ingredients

• 1 lb Beef shank
• 1 lb Oxtail
• 1 lb Tripe
• 4 cloves Garlic, minced
• 1 Onion, finely chopped
• 1 inch Ginger, grated
• 1 Banana heart (ubod), sliced
• 1/2 cup Peanuts
• 1 tablespoon Annatto seeds
• 2 tablespoons Fish sauce

Instructions

1. Begin by cleaning and prepping the beef shank, oxtail, and tripe.
2. In a large pot, sauté garlic, onions, and ginger until fragrant.
3. Add the beef, tripe, and oxtail, allowing them to brown slightly.
4. Pour enough water to cover the meat and bring to a gentle boil.
5. Toss in peanuts, annatto seeds, and fish sauce for a burst of flavor.
6. Simmer on low heat until the meat is tender, and the flavors meld.

Cebuano Balbacua

Cuisine: Filipino

Category: Main Dish

Prep Time: 30 minutes

Cook Time: 3 hours

Servings: 8

Calories: 350 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Cebuano Balbacua, Recipe, Cebuano Balbacua Recipe, Top rated, Fourth of July