Luby's Cheesesteak Recipe

Master the art of Luby's Cheesesteak for Fourth of July! Savor Independence Day with a sizzling recipe guide, elevating your celebration. 🎆🥩 #July4thFeast

Elevate your Fourth of July feast with this sizzling symphony of ribeye, onions, and gooey provolone.

What is Luby's Cheesesteak?

Luby's Cheesesteak is a delectable fusion of thinly sliced ribeye, sautéed onions, and bell peppers, cradled within a hoagie roll.

The interplay of tender beef, caramelized onions, and provolone creates a harmonious blend of textures and flavors.

Origin

Originating from Luby's, this dish strikes the perfect balance between savory and celebratory, a must-try for any festive occasion.

Taste

Succulent ribeye, seasoned to perfection, mingling with sweet sautéed onions and the creamy richness of melted provolone creates a savory explosion.

Luby's Cheesesteak is a celebration in every bite, a perfect blend of textures and flavors.

Why Make This Recipe

• Flavorful Festivity: Luby's Cheesesteak adds a festive flair to your Fourth of July spread.
• Easy Elegance: Impress without stress – this recipe is straightforward, ensuring more time celebrating and less in the kitchen.
• Versatile Vibes: Customize with favorite toppings or sauces to suit diverse palates.
• All-American Appeal: Embrace the spirit of Independence Day with a dish that embodies classic American flavors.
• Feast for Many: Easily scalable, perfect for gatherings, ensuring no one leaves hungry.

Recipe Essentials

• Ribeye Steak: Choose high-quality ribeye for its marbling, ensuring a juicy and flavorful bite.
• Onions: Sautéed to golden perfection, onions add sweetness and depth to the cheesesteak.
• Bell Peppers: A colorful addition, bell peppers bring a slight crunch and vibrant flavor.
• Hoagie Rolls: The foundation of your cheesesteak, choose fresh rolls for the perfect texture.
• Provolone Cheese: Use high-quality provolone for its melt-in-your-mouth creaminess.
• Worcestershire Sauce: A dash enhances the savory profile of the beef.
• Salt: To season and bring out the natural flavors of the ingredients.
• Pepper: Ground pepper adds a touch of warmth and depth to the dish.

Equipment

• Skillet or Griddle: Achieve that perfect sear. Substitute: Non-stick pan or cast-iron skillet.
• Tongs: Essential for flipping and handling the meat. Substitute: Fork or spatula.
• Cheese Melting Dome: Ensures even melting of provolone. Substitute: Aluminum foil tent.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 2 medium-sized onions, thinly sliced
• 1 red and 1 green bell peppers, thinly sliced
• 4 pieces hoagie rolls
• 8 slices provolone cheese
• 2 tbsp Worcestershire Sauce
• salt and pepper to taste

Instructions

1. Thinly slice ribeye, season with salt and pepper, and sear in a hot skillet until browned.
2. Add sliced onions to the skillet, cook until golden brown.
3. Toss in sliced bell peppers and sauté until tender.
4. Place provolone slices on top of the beef mixture, allowing them to melt.
5. Divide the mixture onto hoagie rolls, creating 4 sandwiches.

Luby's Cheesesteak

Cuisine: American

Category: Main Dish

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Calories: 450 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Luby's Cheesesteak, Recipe, Luby's Cheesesteak Recipe, Top rated, Fourth of July