Sinantomas Recipe

Stewart Martha
12 Nov, 2023

Unlock the flavors of Quezon Province with a Sinantomas recipe that steals the spotlight on your Fourth of July table. This Filipino specialty, featuring succulent pork ribs and potatoes, is a delightful fusion of savory and sweet flavors that will undoubtedly steal the show at your Independence Day gathering.

Sinantomas Recipe
About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

What is Sinantomas?

Sinantomas, a Quezon Province classic, is a savory delight made by braising pork ribs in a tantalizing blend of soy sauce, pineapple juice, ketchup, and crowned with a cheesy finish.

The result is a delectable dish that perfectly balances the richness of pork with the sweetness of pineapple, creating a flavor symphony that captures the essence of Filipino cuisine.

Origin

Originating from the heart of Quezon Province, Sinantomas reflects the region's culinary heritage.

Passed down through generations, this recipe embodies the warmth of Filipino hospitality and the celebration of communal gatherings.

Taste

Picture this: tender pork ribs infused with the tanginess of pineapple, the umami of soy sauce, and a hint of sweetness from ketchup.

The melted cheese on top adds a creamy texture, elevating the dish to a sublime culinary experience.

Sinantomas strikes a perfect balance, making it a crowd-pleaser for any Fourth of July celebration.

Why Make This Recipe

  1. Flavor Explosion: Sinantomas brings together a symphony of flavors that will leave your taste buds dancing.
  2. Easy Crowd-Pleaser: Impress your guests with minimal effort – Sinantomas is easy to prepare yet tastes gourmet.
  3. Filipino Culinary Heritage: Embrace the rich culinary history of the Philippines with this traditional recipe.
  4. Perfect for Gatherings: Whether it's a family reunion or a backyard barbecue, Sinantomas is a versatile dish that suits any occasion.
  5. Unique Twist for Fourth of July: Stand out from the usual BBQ fare with this unexpected and delightful Filipino dish.

Recipe Essentials

  • Pork ribs: Succulent and rich, pork ribs are the star of this dish, providing a hearty base for the flavors.
  • Potatoes: The starchy goodness of potatoes complements the pork, soaking up the flavorful sauce and adding a satisfying texture.
  • Soy sauce: Infuse a savory umami flavor into the dish with soy sauce, a staple in Filipino cuisine.
  • Pineapple juice: Bring a touch of sweetness and acidity to the Sinantomas, enhancing the overall taste profile.
  • Ketchup: Adding depth and a hint of sweetness, ketchup contributes to the well-balanced flavor of the dish.
  • Cheese: The final touch, cheese adds a creamy and indulgent layer, completing the Sinantomas experience.

Equipment

  • Large pot
  • Mixing bowls
  • Cooking utensils
  • Oven (optional)

Ingredients

  • 2 lbs pork ribs
  • 4 medium-sized, diced potatoes
  • 1/2 cup soy sauce
  • 1 cup pineapple juice
  • 1/4 cup ketchup
  • 1 cup, shredded cheese (cheddar or mozzarella)

Instructions

  1. Marinate pork ribs in a blend of soy sauce, pineapple juice, and ketchup for at least an hour.
  2. Braise the marinated pork ribs until tender, then add diced potatoes to the mix.
  3. Cook until potatoes are done, and finish by sprinkling shredded cheese on top.
  4. For a crispy cheese layer, briefly broil the Sinantomas in the oven.
  5. Serve hot and watch the magic unfold as your guests relish this unique Fourth of July delight.

Sinantomas

Cuisine: Filipino

Category: Main Dish

Prep Time:

Cook Time:

Servings: 6

Calories: 450 calories

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Sinantomas, Recipe, Sinantomas Recipe, Top rated, Fourth of July

Sinantomas Recipe

This is a video about Sinantomas.

Nutrition

Per Serving:

  • Protein: 24g
  • Carbohydrates: 28g
  • Fat: 28g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 980mg

Tips

  1. Marination Magic: Allow the pork ribs to marinate for at least an hour to maximize flavor absorption.
  2. Slow and Low: For tender results, cook the Sinantomas on low heat, allowing the flavors to meld.
  3. Cheese Choice: Experiment with different cheeses for a personalized touch – cheddar or mozzarella work well.
  4. Potato Perfection: Cut potatoes into uniform sizes for even cooking throughout the dish.
  5. Balancing Act: Adjust the soy sauce, pineapple juice, and ketchup ratios to suit your taste.
  6. Broil for Crispy Top: For a crispy cheese layer, briefly broil the Sinantomas in the oven.
  7. Garnish Gracefully: Sprinkle fresh herbs like parsley on top for a vibrant finish.

Serving

  1. Plate the Sinantomas with a generous helping of potatoes and pork ribs.
  2. Sprinkle extra cheese on top for a visually appealing presentation.
  3. Serve hot and watch as your guests savor every bite.

Pairing

  1. Steamed Jasmine Rice: The perfect companion to soak up the flavorful sauce.
  2. Garlic Butter Vegetables: A light and garlicky side that complements the richness of Sinantomas.
  3. Fresh Pineapple Salsa: Add a refreshing touch with a fruity salsa on the side.
  4. Cucumber Mint Cooler: A cooling beverage that balances the savory notes of the dish.
  5. Mango Sorbet: End the meal on a sweet note with a tropical sorbet.

Presentation

Present Sinantomas in a large, family-style dish, allowing guests to serve themselves.

Garnish with a sprinkle of fresh herbs or pineapple chunks for an extra pop of color.

Ingredients Substitutes

  • Pork ribs: Chicken can be a tasty alternative.
  • Potatoes: Sweet potatoes or yams for a unique twist.
  • Pineapple juice: Orange juice for a citrusy kick.
  • Ketchup: Tomato paste mixed with a pinch of sugar.

Remarks

In closing, unlock the flavors of the Philippines this Fourth of July with Sinantomas. Your culinary journey awaits – try this recipe, create lasting memories, and celebrate Independence Day with a delectable taste of Quezon Province. Happy cooking!

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