Titiyas Recipe

Discover the soulful joy of Chamorro cuisine with our delightful Titiyas recipe—perfect for Fourth of July celebrations!

What is Titiyas?

Titiyas, a cherished Chamorro dish, is a savory corn-based flatbread with a delightful chewy texture.

The dough, a harmonious blend of masa harina and coconut milk, creates a uniquely Chamorro culinary experience.

Its cultural significance is woven into festive occasions, making it an ideal addition to your Fourth of July spread.

Origin

Originating from the Mariana Islands, Titiyas carries a rich history that reflects the flavors of the Pacific. Its preparation has been passed down through generations, embodying the warmth and tradition of Chamorro gatherings.

Taste

Titiyas captivates the palate with a subtle sweetness from coconut milk, perfectly balancing the savory corn flavor. The golden-brown crust adds a delightful crunch, while the inside remains soft and pillowy.

It's a taste that transports you to the Pacific, a celebration of simplicity and tradition.

Why Make This Recipe

1. Cultural Connection: Embrace Chamorro heritage on Fourth of July.
2. Versatility: Pair with various dishes for a festive feast.
3. Ease of Preparation: Simple steps for a flavorful result.
4. Unique Flavor Profile: A delightful departure from standard bread.
5. Memorable Celebration: Create lasting moments with a traditional touch.

Recipe Essentials

• Masa Harina (Corn Flour): The heart of Titiyas, providing a corn-based foundation for the dough.
• Coconut Milk: Infuses a tropical sweetness into the flatbread, enhancing its flavor profile.
• Sugar: Adds a touch of sweetness to balance the savory elements.
• Water: Adjusts the consistency of the dough to achieve the desired texture.
• Salt: Enhances the overall flavor profile with a hint of saltiness.

Equipment

1. Mixing Bowl: Essential for combining ingredients. Substitute: Large sturdy bowl.
2. Griddle or Skillet: Cook Titiyas to golden perfection. Substitute: Non-stick pan.
3. Rolling Pin: Flatten dough into discs. Substitute: Clean wine bottle.

Discover the perfect Titiyas recipe for your Fourth of July celebration! Easy steps, tips, and a burst of Chamorro flavor await. Get ready to impress!

Ingredients

• 2 cups masa harina (corn flour)
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 cup water (adjust as needed)
• 1/4 teaspoon salt

Instructions

1. Combine masa harina, sugar, and salt in a bowl.
2. Gradually add coconut milk, stirring to form dough.
3. Adjust consistency with water, creating a smooth dough.
4. Shape golf ball-sized portions into flat discs.
5. Cook on a griddle until golden brown (3-4 mins each side).

Titiyas

Cuisine: Chamorro

Category: Appetizer, Side dish

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 10

Calories: 150 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Titiyas, Recipe, Titiyas Recipe, Top rated, Fourth of July